SMALL PLATES
BO'S SAVORY MONKEY BREAD
- 7
COD FRITTERS
- 14
- yuzu mayonnaise
SPICY HUMMUS*
- 10
- carrots, celery, cucumber and paprika
CRISPY ALLIGATOR
- 16
- straight from NOLA, red bell pepper, chili aioli
CHARCUTERIE
- 19
- prosciutto, genoa salami, soppressata,
- grana padano, brie, baby manchego,
- pickles, marinated olives, crackers
BO'S NACHOS
- 14
- guacamole, heirloom tomato salsa,
- cheddar cheese sauce, pickled red onion,
- hot sauce, crema, cilantro
- ADD BEEF OR CHICKEN 4
FRIED BRIE BITES
- 15
- fig jam, pomegranate syrup
SHISHITOS & FRIES*
- 14
- aged cheddar cheese
BLISTERED SHISHITOS*
- 13
- sea salt & vinegar, grana padano, crema
FRIED ROCK SHRIMP
- 16
- fried shrimp, spicy aioli
BRUSSELS SPROUTS
- 10
- pan seared brussels
CHOPPED GREEK SALAD*
- 14
- tomato, cucumber, feta
CAESAR SALAD
- 14
- parmesan, croutons
BURGERS AND TACOS
BO'S BURGER
- 19
- la frieda burger, cabot cheddar, heirloom tomato,
- arugula, caramelized onion, spicy aioli,
- on brioche buns with fries
BOURBON STREET SLIDERS
- 3 for 16
- la frieda patties, bacon, pickles,
- housemade BBQ sauce, on brioche bun with FRIES
ANDOUILLE SLIDERS*
- 2 for 16
- grilled andouille, purple cabbage, pickles,
- mayo slaw, on potato slider buns with chips
SHRIMP TACOS*
- 3 for 16
- seared shrimp, andouille, grilled corn,
- crushed cherry tomatos, cotija, creama, cilantro
CHICKEN TINGA TACOS*
- 3 for 15
- spicy stewed chicken, salsa, bell pepper,
- fresno chili, cotija, crema, cilantro
SEARED FISH TACOS"
- 2 large for 17
- shiitake mushrooms, cotija, ginger soy dressing,
- black sesame seeds, fresno chili, cilanto
LARGE PLATES
SCALLOPS
- 25
- pea purée, bearnaise
CANADIAN SALMON*"
- 29
- poached, fill yogurt sauce, fennel, leek,
- salmon skin chicharron, broccolini
FRIED CHICKEN
- 25
- lemon-buttermilk braised, honey bourbon glazed,
- creamed kale, marble potatoes
BO'S STEAK FRITES*
- 29
- creekstone farms flatiron,
- tarragon red-wine compound butter, with fries
SWEETS
CHOCOLATE LAVA CAKE
- 10
BO'S FAMOUS SWEET MONKEY BREAD
- 9
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
*Indicates gluten-free item
+ CONTAINS SHRIMP